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Cupola Pizzeria interior designed by Cass Calder Smith






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Buy a Cupola Pizza Peel for just $30

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The perfect gift for the
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Signed copies of Holiday Dinners with Bradley Ogden available at Cupola Pizzeria

Pizza Margherita from Cupola Pizzeria

Cupola Pizzeria's Roasted chicken tortellini with Mt. Shasta Morels

Cupola Pizzeria's Daily Antipasti

Housemade new potato tortellini and braised oxtail

 

 

Cupola Pizzeria in San Francisco

Welcome to Cupola Pizzeria
Handcrafted Neapolitan Pizzas and Farm-Fresh Cuisine

"It's unusual to get such soulful fare in a shopping mall, but it's lucky for us because if it were in a freestanding storefront, the lines would probably be around the block."
- Michael Bauer

"...currently ranks as one of my favorite eateries in the Bay Area. Really... Rarely have I had a meal in which every dish was perfect..."
- Patricia Unterman


Cupola® Pizzeria is Lark Creek Restaurant Group’s newest restaurant celebrating Italian cuisine, located in the Westfield San Francisco Centre. Cupola, which means “dome” in Italian, is located in the Restaurant Collection on the fourth floor of the Centre, under the iconic Emporium dome ceiling.

At Cupola Pizzeria, Chef Marc Tennison, in collaboration with Lark Creek Restaurant Group Culinary Director Adrian Hoffman, offers Neapolitan-style pizza, including whole wheat options, from a handcrafted Stefano Ferrara wood-burning pizza oven imported from Naples, Italy. The menu also features salads, housemade pastas, panini and desserts with an emphasis on local purveyors, as well as sustainable produce, fish and meat products. Tennison sources local ingredients from Dirty Girl Produce, County Line Farm and Happy Boy Farm, among others.

Cupola Pizzeria’s traditional pizza highlights include the Margherita Extra with San Marzano tomatoes, bufala mozzarella, basil and olive oil; Zucca with squash blossoms, zucchini, almonds, mint and mascarpone; Carne with housemade sausage, salumi and sweet onion; and Arrabiata with pancetta, chili peppers, San Marzano tomatoes and oregano.

Additional menu items to be found at Cupola Pizzeria include warn Pulled to Order Mozzarella with asparagus, bread crumbs and parmesan;Torn Pasta "Handkerchiefs" with simple tomato sauce, basil and garlic crumbs; and Roasted Pork Shoulder with tomatoes, Calabrian chilies, Anson Mills polenta and roasted summer squash.

Per Culinary Director Adrian Hoffman, “Cupola offers the flavors, seasonal ingredients and style of Neopolitan pizza in a fun, fashionable atmosphere without pretense.”

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VALET PARKING
For your convenience, Westfield San Francisco Centre provides valet parking. The valet is located on 5th Street between Mission & Market Streets (outside Nordstrom). With validation from Cupola Pizzeria, the price for 3 hours is reduced to only $10 dollars. The valet accepts cars until 10pm Friday & Saturday and 9pm Sunday through Thursday. For access to the restaurant, enter the Centre through the doors on 5th Street and walk all the way through the Centre past CocoaBella Chocolates. Use the elevators to access the 4th floor (Dome Level).

PARKING
Self-service parking is available at the 5th and Mission Garage. For access to the restaurant, enter the Westfield San Francisco Centre through the doors on Mission Street. Use the elevators to access the 5th floor and walk through the Movie Theater lobby. Use the escalator to go down to the 4th floor and walk under the Dome towards the north side of the floor.

PUBLIC TRANSPORTATION
Bart and Muni are convenient ways to travel to the Westfield San Francisco Center. There is an entryway directly into the center from within the Powell Street station.

DIRECTIONS
From the South Bay 101
From the South Bay 280
From the East Bay
From the North Bay / Marin

Cupola is a member of the True Neapolitan Pizza Association

Westfield® San Francisco Centre
845 Market Street, 4th Floor, Ste 400
San Francisco, CA 94103
(415) 896-5600
(415) 896-5601 fax


HOURS: 11:30am - 9:30pm daily

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Reservations recommended, but walk-ins are welcome.

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Chef Tennison of Cupola Pizzeria Marc Tennison
Chef
General Manger Cheri Perlite of Cupola Pizzeria Cheri Perlite
General Manager / Partner

Cupola Pizzeria in the Westfield San Francisco Centre

Cupola wins Boutique Design Award for Best Restaurant

Award-Winning Interior of Cupola Pizzeria

Cass Calder Smith-designed interior of Cupola Pizzeria

Cupola Pizzeria's Interior

Imported Pizza Oven at Cupola Pizzeria

Pizza Oven at Work at Cupola

Lark Creek Restaurant Group
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